Egg-shaped vase

Inventory number: St 382

Around the body runs a frieze of simplified roses, inside two white stripes. Neck and foot finished with a white stripe beside a frieze of mottled motifs (sponged).

Material:

Creamware

Technique:

Slip-cast form. Central frieze applied by means of pouncing and sponging for the friezes on the neck and foot. White matt enamel on a matt brown ground.

Workshop:

Boch. La Louvière

Form number:

901, impressed

Decoration number:

D2216 & W in blue

Date:

Around 1940

Marks:

Blue rectangular stamp: she-wolf mark - Boch Frères - Kermais - Made in Belgium

Dimensions:

H : 239 - C : 75 - B : 113

Location:

Royal Museums of Art and History, Brussels

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