Egg-shaped vase with raised mouth

Inventory number: St 238

In the middle of the body runs a frieze with a diamond pattern. Both neck and foot are finished with a frieze of triangles referring to the central frieze. Sixteen vertical sections divide the rest of the surface.

Material:

Creamware K

Technique:

Slip-cast form. Decoration with printed slip contours filled in with matt green, black and blue/turquoise enamel.

Workshop:

Boch. La Louvière

Form number:

897 & K, impressed

Decoration number:

D.976 in blue

Date:

Around 1925

Marks:

Blue round stamp: Made in Belgium - Boch Fes - La Louvière - Fabrication belge.

Signature :

Ch. Catteau in blue

Dimensions:

H : 272 - C : 44 - B : 81

Location:

Keramis, La Louvière

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