A stylised grazing deer in the centre of the dish. Wide frieze around this central motif, composed of round, geometric and abstract motifs, separated from the central motif by a band with parallel inclined stripes. Scalloped border.
Material:
Creamware K
Technique:
Slip-cast form. Decoration with printed contours, enamelled with cobalt, turquoise, green and black on a white ground (deer) or black (frieze). Crackling most apparent in the white as well as on the border. Juxtaposition of enamels without outlines for
Workshop:
Boch. La Louvière
Form number:
21 KC, impressed
Decoration number:
D.943 & 22 in black
Date:
1925, still recorded in 1940
Dimensions:
H : 66 - C : diam.: 335 - B : voet: 182
Location:
Keramis, La Louvière
Share